Mumbai, known for its vibrant festivals and diverse cultural traditions, comes alive during celebrations like Eid Milad Un Nabi, the birth anniversary of the Prophet Muhammad (PBUH). It’s a time of reflection, community, and, of course, feasting! For many, food plays a significant role in the festivities, and mutton dishes hold a special place on the table during this important occasion.
If you’re looking to create a truly memorable feast this Eid Milad Un Nabi, Modern Gourmet’s premium mutton is your perfect companion for crafting traditional, flavorful, and heartwarming dishes that celebrate the spirit of the festival.
No celebration is complete without a delicious, aromatic mutton biryani, a dish that stands at the center of many Eid feasts. Rich in spices, layered with fragrant basmati rice, and filled with tender mutton, biryani is a crowd-pleaser that never fails to impress.
Ingredients:
-1 kg Modern Gourmet boneless mutton
-Basmati rice, ghee, yogurt, and saffron
-Whole spices: cardamom, cloves, cinnamon, and bay leaves
-Fried onions, mint, and coriander leaves
Instructions:
1. Marinate the mutton in yogurt, ginger-garlic paste, and ground spices for a few hours.
2. Parboil the basmati rice with saffron and whole spices.
3. In a large pot, layer the marinated mutton and rice, adding fried onions and fresh herbs.
4. Seal the pot with a tight-fitting lid and cook on low heat until the mutton is tender and the rice is fully cooked.
5. Serve hot with raita and a side of papad for an irresistible festive feast.
Why it shines: Mutton biryani is a showstopper at any celebration. The combination of tender mutton and fragrant, spiced rice brings an air of tradition and festivity to the table.
As guests gather for the feast, serve them mutton shami kebabs—a beloved appetizer during Eid celebrations. These flavorful, soft, and crispy kebabs made with mutton mince and lentils are sure to be a hit.
Ingredients:
-500g Modern Gourmet mutton mince
-Chana dal (split chickpeas)
-Ginger, garlic, green chilies, and spices
Fresh coriander leaves
Instructions:
1. Cook the mutton mince with chana dal, ginger, garlic, and spices until dry.
2. Blend the mixture to a smooth paste and shape it into small patties.
3. Pan-fry the kebabs in ghee until golden brown.
Serve with mint chutney or tamarind sauce.
Why it shines: Mutton shami kebabs offer a perfect blend of spice and texture, making them a mouthwatering starter that kicks off the festivities in style.
Mutton Nihari is a slow-cooked stew that’s deeply rooted in tradition. This rich, flavorful dish is perfect for special occasions like Eid Milad Un Nabi, where it’s served as part of the main meal, often accompanied by naan or parathas.
Ingredients:
-1 kg Modern Gourmet curry-cut mutton
-Ghee, whole spices, and Nihari masala
-Onions, garlic, ginger, and flour (to thicken the gravy)
-Lemon wedges and fresh coriander for garnish
Instructions:
1. Heat ghee in a large pot and sauté the onions, ginger, and garlic until golden.
2. Add the mutton and whole spices, cooking until the meat is browned.
3. Stir in Nihari masala and flour, cooking everything slowly for several hours until the mutton is melt-in-the-mouth tender.
4. Garnish with fresh coriander and lemon wedges before serving with naan or parathas.
Why it shines: Mutton Nihari is a dish of indulgence and comfort, making it the perfect choice for a festive gathering. Its deep flavors and tender mutton make it a highlight of any Eid celebration.
Another classic dish often prepared during Eid Milad Un Nabi is mutton haleem. A slow-cooked stew made with mutton, lentils, and cracked wheat, haleem is packed with flavor and is a symbol of sharing and community during festive occasions.
Ingredients:
-1 kg Modern Gourmet boneless mutton
-Cracked wheat, chana dal, and urad dal
-Ghee, onions, garlic, ginger, and ground spices
-Fresh mint, fried onions, and lemon wedges for garnish
Instructions:
1. Pressure cook the mutton with cracked wheat and dals until tender.
2. Blend the mixture to a smooth consistency and cook it down with spices, ghee, and fried onions.
3. Garnish with fresh mint, crispy fried onions, and a squeeze of lemon juice before serving.
Why it shines: Mutton haleem is a comforting, hearty dish that brings warmth and nourishment to the table. It’s perfect for sharing with family and friends during Eid celebrations.
To add a fun and flavorful twist to your Eid menu, prepare mutton keema samosas as a delightful snack or side dish. These crispy, golden triangles filled with spiced mutton mince are the perfect bite-sized treats to serve your guests.
Ingredients:
-500g Modern Gourmet mutton mince
-Onions, garlic, ginger, and garam masala
-Samosa pastry sheets
-Oil for deep frying
Instructions:
1. Cook the mutton mince with onions, garlic, ginger, and garam masala until well seasoned.
2. Fill the samosa sheets with the spiced keema mixture and fold them into triangles.
3. Deep-fry the samosas until crispy and golden.
4. Serve hot with tamarind or mint chutney for dipping.
Why it shines: Mutton keema samosas are crispy, flavorful, and easy to make ahead, making them an ideal choice for feeding a crowd during a festive celebration.
Prep in advance: Many mutton dishes, like biryani and haleem, can be prepared in advance and reheated just before serving, allowing you more time to enjoy the festivities.
Balance the flavors: Ensure you have a variety of dishes that range from mild to spicy to accommodate everyone’s palate. Pair rich dishes with cooling sides like raita and simple salads.
Presentation is key: Garnish your dishes with fresh herbs, fried onions, and lemon wedges to add a pop of color and elevate the visual appeal of your feast.
Modern Gourmet’s premium mutton ensures that every dish you prepare for your festive meal is of the highest quality. Whether you’re cooking a slow-cooked stew or a quick-fried kebab, the tenderness and flavor of their mutton will shine through in every bite. Their range of mutton cuts—from curry cut to boneless and mince—gives you the flexibility to create a variety of dishes that cater to all tastes.
This Eid Milad Un Nabi, celebrate with the finest ingredients and indulge in traditional, heartwarming meals that bring family and friends together. With Modern Gourmet mutton, you can elevate your festive cooking and create memories that last long after the plates are cleared.
