The monsoon season in India is a time of rejuvenation and joy, as the rain breathes new life into the landscape. It is also a season that brings people together over hearty, comforting meals. One of the highlights of monsoon cuisine is the array of traditional mutton dishes from different parts of India. These dishes are not only delicious but also provide warmth and nourishment during the rainy season. Here, we explore some of the most beloved traditional mutton dishes from across the country that are especially enjoyed during the monsoon.
Ingredients:
– 500g mutton, cut into pieces
– 2 onions, finely sliced
– 2 tomatoes, chopped
– 1 cup yogurt
– 4-5 garlic cloves, minced
– 1-inch ginger, minced
– 1 tsp turmeric powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 2 tsp Kashmiri red chili powder
– 1 tsp garam masala
– 4-5 cloves
– 4-5 cardamom pods
– 1 cinnamon stick
– Salt to taste
– Fresh coriander leaves, chopped
– 3 tbsp mustard oil
Instructions:
1. Heat mustard oil in a large pot until it starts to smoke. Add the cloves, cardamom pods, and cinnamon stick.
2. Add the onions and sauté until golden brown. Then add the garlic and ginger, and cook until fragrant.
3. Add the mutton pieces and cook until they are browned on all sides.
4. 5. Add the turmeric, cumin, coriander, and Kashmiri red chili powder. Mix well.
5. Add the tomatoes and cook until they become soft.
6. Lower the heat and stir in the yogurt, mixing well to combine all the spices.
7. Cover the pot and let it simmer for about 1-1.5 hours, or until the mutton is tender.
8. Add garam masala and salt to taste. Garnish with fresh coriander leaves before serving.
Ingredients:
– 500g mutton, cut into pieces
– 2 onions, finely sliced
– 3-4 dried red chilies
– 1 cup yogurt
– 4-5 garlic cloves, minced
– 1-inch ginger, minced
– 1 tsp turmeric powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 2 tsp red chili powder
– 1 tsp garam masala
– 4-5 cloves
– 4-5 cardamom pods
– 1 cinnamon stick
– Salt to taste
– Fresh coriander leaves, chopped
– 3 tbsp ghee
Instructions:
1. Heat ghee in a large pot and add the dried red chilies, cloves, cardamom pods, and cinnamon stick.
2. Add the onions and sauté until golden brown. Then add the garlic and ginger, and cook until fragrant.
3. Add the mutton pieces and cook until they are browned on all sides.
4. Add the turmeric, cumin, coriander, and red chili powder. Mix well.
5. Add the yogurt and stir to combine all the spices.
Cover the pot and let it simmer for about 1-1.5 hours, or until the mutton is tender.
6. Add garam masala and salt to taste. Garnish with fresh coriander leaves before serving.
Ingredients:
– 500g mutton, cut into pieces
– 2 onions, finely sliced
– 2 tomatoes, chopped
– 1 cup coconut milk
– 4-5 garlic cloves, minced
– 1-inch ginger, minced
– 1 tsp turmeric powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 2 tsp red chili powder
– 1 tsp garam masala
– 1 tsp mustard seeds
– 1 sprig curry leaves
– 4-5 cloves
– 4-5 cardamom pods
– 1 cinnamon stick
– Salt to taste
– Fresh coriander leaves, chopped
– 3 tbsp coconut oil
Instructions:
1. Heat coconut oil in a large pot and add the mustard seeds, curry leaves, cloves, cardamom pods, and cinnamon stick.
2. Add the onions and sauté until golden brown. Then add the garlic and ginger, and cook until fragrant.
3. Add the mutton pieces and cook until they are browned on all sides.
4. Add the turmeric, cumin, coriander, and red chili powder. Mix well.
5. Add the tomatoes and cook until they become soft.
6. Lower the heat and stir in the coconut milk, mixing well to combine all the spices.
7. Cover the pot and let it simmer for about 1-1.5 hours, or until the mutton is tender.
8. Add garam masala and salt to taste. Garnish with fresh coriander leaves before serving.
Ingredients:
– 500g minced mutton
– 2 onions, finely sliced
– 2 tomatoes, chopped
– 1 cup peas (optional)
– 4-5 garlic cloves, minced
– 1-inch ginger, minced
– 1 tsp turmeric powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 2 tsp red chili powder
– 1 tsp garam masala
– 1 tsp cumin seeds
– Salt to taste
– Fresh coriander leaves, chopped
– 3 tbsp ghee or oil
Instructions:
1. Heat ghee or oil in a large pot and add the cumin seeds.
2. Add the onions and sauté until golden brown. Then add the garlic and ginger, and cook until fragrant.
3. Add the minced mutton and cook until it is browned.
Add the turmeric, cumin, coriander, and red chili powder. Mix well.
4. Add the tomatoes and cook until they become soft.
5. Add the peas (if using) and mix well.
6. Cover the pot and let it simmer for about 30-45 minutes, or until the mutton is cooked through.
7. Add garam masala and salt to taste.
8. Garnish with fresh coriander leaves before serving.
Ingredients:
– 500g mutton, cut into pieces
– 2 onions, finely sliced
– 2 tomatoes, chopped
– 1 cup vinegar
– 4-5 garlic cloves, minced
– 1-inch ginger, minced
– 1 tsp turmeric powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 2 tsp red chili powder
– 1 tsp garam masala
– 4-5 cloves
– 4-5 cardamom pods
– 1 cinnamon stick
– Salt to taste
– Fresh coriander leaves, chopped
– 3 tbsp oil
Instructions:
1. Marinate the mutton pieces with vinegar, garlic, ginger, turmeric, cumin, coriander, and red chili powder.
2. Let it sit for at least 2 hours or overnight.
3. Heat oil in a large pot and add the cloves, cardamom pods, and cinnamon stick.
4. Add the onions and sauté until golden brown.
5. Add the marinated mutton along with the marinade and cook until the mutton is browned.
6. Add the tomatoes and cook until they become soft.
7. Cover the pot and let it simmer for about 1-1.5 hours, or until the mutton is tender.
8. Add garam masala and salt to taste. Garnish with fresh coriander leaves before serving.
These traditional mutton dishes from across India are perfect for enjoying during the monsoon season. They offer rich flavors, warmth, and nourishment, making them ideal for rainy days. Whether you prefer the fiery Laal Maas of Rajasthan, the creamy Mutton Curry of Kerala, or the tangy Mutton Vindaloo of Goa, there’s a dish for everyone to savor. Embrace the monsoon with these delicious recipes and create unforgettable culinary experiences with Modern Gourmet’s premium-quality mutton.
