The monsoon season brings with it cozy, rainy days that make you crave comforting and hearty meals. But busy schedules often mean we don’t have the luxury to spend hours in the kitchen. Fear not! With Modern Gourmet’s premium mutton products, you can whip up quick, delicious meals that perfectly fit the monsoon mood. Here are some easy-to-follow mutton recipes that will help you enjoy the rainy season without compromising on flavor or quality.
Ingredients:
– 500g Modern Gourmet minced mutton (keema)
– 2 tbsp oil
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 1 tbsp ginger-garlic paste
– 2 green chilies, chopped
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves, chopped
– Pav buns
Instructions:
1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and green chilies, cooking for another minute.
3. Add tomatoes and cook until they are soft and mushy.
4. Mix in turmeric powder, red chili powder, and garam masala.
5. Add the minced mutton, stirring well to combine with the spices. Cook for about 15-20 minutes until the mutton is fully cooked.
6. Season with salt to taste and garnish with fresh coriander leaves.
7. Serve hot with toasted pav buns.
Ingredients:
– 500g Modern Gourmet mutton, cut into pieces
– 2 tbsp oil
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 tbsp ginger-garlic paste
– 2 cups spinach, chopped
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp turmeric powder
– 1 tsp red chili powder
– Salt to taste
– Fresh coriander leaves, chopped
Instructions:
1. Heat oil in a pressure cooker over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and cook for another minute.
4. Add tomatoes and cook until they turn soft.
5. Mix in coriander powder, turmeric powder, and red chili powder.
6. Add the mutton pieces, stirring well to coat them with the spices.
7. Add chopped spinach and mix well.
8. Add salt to taste and 1 cup of water.
9. Close the lid of the pressure cooker and cook for about 15-20 minutes (2-3 whistles) until the mutton is tender.
10. Garnish with fresh coriander leaves before serving.
Ingredients:
– 500g Modern Gourmet mutton strips
– 2 tbsp oil
– 1 onion, sliced
– 1 bell pepper, sliced
– 1 carrot, julienned
– 1 cup broccoli florets
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tsp ginger, grated
– 1 tsp garlic, minced
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat oil in a large pan or wok over high heat.
2. Add grated ginger and minced garlic, stirring until fragrant.
3. Add mutton strips and stir-fry until browned and cooked through.
4. Add sliced onion, bell pepper, carrot, and broccoli. Stir-fry for a few minutes until vegetables are tender-crisp.
5. Add soy sauce and oyster sauce, mixing well to coat the meat and vegetables.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles.
Ingredients:
– 500g Modern Gourmet mutton, cut into small pieces
– 1 cup lentils, washed and drained
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 carrots, chopped
– 1 celery stalk, chopped
– 2 garlic cloves, minced
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp turmeric powder
– Salt and pepper to taste
– Fresh coriander leaves for garnish
Instructions:
1. In a large pot, add the mutton pieces and enough water to cover. Bring to a boil, then reduce to a simmer and cook for about 20 minutes, skimming off any foam that forms.
2. Add the lentils, onion, tomatoes, carrots, celery, and garlic. Stir in cumin powder, coriander powder, and turmeric powder.
3. Cook for about 30 minutes until the lentils and vegetables are tender.
4. Season with salt and pepper to taste.
5. Garnish with fresh coriander leaves before serving.
Ingredients:
– 500g Modern Gourmet mutton, cut into chunks
– 2 tbsp oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 carrots, chopped
– 3 potatoes, peeled and chopped
– 1 cup peas
– 1 tsp thyme
– 1 tsp rosemary
– 1 bay leaf
– 4 cups beef or vegetable broth
– Salt and pepper to taste – Fresh parsley for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add chopped onions and cook until translucent.
2. Add minced garlic and cook for another minute.
3. Add mutton chunks, browning them on all sides.
4. Add carrots, potatoes, and peas, stirring to combine.
5. Pour in the broth, and add thyme, rosemary, and bay leaf.
6. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the mutton and vegetables are tender.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.
These quick and easy mutton recipes are perfect for the monsoon season, offering comfort and convenience without sacrificing flavor. Modern Gourmet’s premium mutton ensures that each dish is of the highest quality, making your rainy days delicious and enjoyable. Happy cooking!
