Welcome to an exciting culinary journey where we explore the exotic flavors that can be crafted using Modern Gourmet’s premium mutton products. Our mutton, renowned for its tenderness and rich taste, serves as the perfect canvas for these unique and mouth-watering recipes. Get ready to impress your family and friends with dishes that are not only delicious but also bring a touch of the extraordinary to your dining table.
Ingredients:
– 1 kg Modern Gourmet mutton, cut into cubes
– 2 tbsp olive oil
– 2 onions, finely chopped
– 4 garlic cloves, minced
– 1 tsp ground cumin
– 1 tsp ground cinnamon
– 1 tsp ground ginger
– 1 tsp paprika
– 1 tsp ground turmeric
– 1 tsp ground black pepper
– 2 cups chicken or vegetable broth
– 1 cup dried apricots, halved
– 1 can (400g) chickpeas, drained and rinsed
– 2 tbsp honey
– 1/4 cup fresh cilantro, chopped
– Salt to taste
Instructions:
1. In a large pot or tagine, heat the olive oil over medium heat. Add the onions and garlic, cooking until softened.
2. Add the Modern Gourmet mutton cubes, browning them on all sides.
3. Stir in the cumin, cinnamon, ginger, paprika, turmeric, and black pepper, ensuring the meat is well-coated with the spices.
4. Pour in the broth, bringing the mixture to a simmer.
5. Cover and cook for about 1.5 to 2 hours, or until the mutton is tender.
6. Add the dried apricots, chickpeas, and honey. Continue to cook for another 15-20 minutes.
7. Season with salt to taste and garnish with fresh cilantro before serving.
Ingredients:
– 1 kg Modern Gourmet mutton, cut into pieces
– 3 tbsp ghee or clarified butter
– 2 large onions, thinly sliced
– 3 garlic cloves, minced
– 1 inch ginger, grated
– 2 tsp ground coriander
– 1 tsp ground cumin
– 1 tsp ground fennel
– 1 tsp garam masala
– 2 tsp paprika
– 1/2 tsp ground turmeric
– 1 cup yogurt
– 2 cups water or mutton stock
– Salt to taste
– Fresh cilantro for garnish
Instructions:
1. Heat the ghee in a large pot over medium heat. Add the onions, cooking until golden brown.
2. Add the garlic and ginger, cooking for another minute until fragrant.
3. Stir in the ground coriander, cumin, fennel, garam masala, paprika, and turmeric, cooking for a few more minutes.
4. Add the Modern Gourmet mutton pieces, stirring to coat them with the spice mixture. Cook until the mutton is browned on all sides.
5. Mix in the yogurt, ensuring it is well incorporated with the mutton and spices.
6. Pour in the water or mutton stock, bringing the mixture to a simmer. Cover and cook for about 1.5 to 2 hours, or until the mutton is tender.
7. Season with salt to taste and garnish with fresh cilantro before serving.
Ingredients:
– 1 kg Modern Gourmet mutton, cut into 1-inch cubes
– 4 tbsp olive oil
– 2 tbsp lemon juice
– 3 garlic cloves, minced
– 1 tbsp dried oregano
– 1 tsp ground black pepper
– Salt to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. In a bowl, combine the olive oil, lemon juice, garlic, oregano, black pepper, and salt. Add the Modern Gourmet mutton cubes, tossing to coat. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. Preheat the grill to medium-high heat.
Thread the marinated mutton onto the soaked skewers.
3. Grill the mutton skewers for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
4. Serve with warm pita bread, tzatziki sauce, and a fresh Greek salad.
Ingredients:
– 1 kg Modern Gourmet mutton, cut into cubes
– 2 tbsp red curry paste
– 1 can (400ml) coconut milk
– 1 cup chicken broth
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 cup bamboo shoots
– 2 tbsp fish sauce
– 1 tbsp sugar
– 1 lime, juiced
– Fresh basil leaves for garnish
– Salt to taste
Instructions:
1. In a large pot, bring the coconut milk to a simmer over medium heat. Stir in the red curry paste, cooking for a few minutes until fragrant.
2. Add the Modern Gourmet mutton cubes, cooking until browned.
3. Pour in the chicken broth, bringing the mixture to a simmer. Cover and cook for about 1 hour, or until the mutton is tender.
4. Add the bell pepper, zucchini, and bamboo shoots, cooking for another 10-15 minutes.
5. Stir in the fish sauce, sugar, and lime juice. Season with salt to taste.
6. Garnish with fresh basil leaves before serving.
Modern Gourmet’s premium mutton products open up a world of exotic and delightful recipes. Whether you’re in the mood for the rich spices of Morocco, the comforting flavors of India, the freshness of Greek cuisine, the heat of Jamaican jerk, or the aromatic allure of Thai curries, our mutton is the perfect choice for your culinary adventures. Enjoy these unique recipes and elevate your dining experience with Modern Gourmet.
