Mutton Paya

*1 dozen (12 pieces) for ₹1200, 6 Pieces for ₹600

Apart from being the key ingredient of Paya soup, paya is also commonly used in many traditional dishes around the world. Typically slow-cooked to create a rich and flavorful broth. The meat from the Paya is tender and falls off the bone, making it a popular choice for stews and soups. It is also known for its nutritional benefits, as it contains high amounts of collagen and other essential nutrients. Slow-cooked with a variety of fragrant spices and herbs to create a rich and flavorful broth. The result is a hearty and nourishing dish that is perfect for cold winter nights or anytime you need a comforting and satisfying meal. It is rich in collagen and other essential nutrients, making it a great choice for those looking to support their joint health and overall wellbeing.

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